Alice Chang is passionate about aligning food, health, environment, and equity. Before coming to Santa Barbara, Alice worked on sustainable agricultural research at the USDA and volunteered on small organic farms locally and abroad. Most recently she was a teaching assistant for a course on Diet and Global Climate Change. Alice is currently pursuing her Master’s Degree in Environmental Science and Management from the Bren School at the University of California, Santa Barbara, and will specialize in Corporate Environmental Management and Energy & Climate.She joins CEC as a Food and Climate Program Intern this summer.
CEC Staff, Board & Partnership Council